The course on agriculture, timing of crops, and improving yield is designed to provide participants with the knowledge and skills necessary to effectively plan and manage their agricultural operations. The course will cover various topics such as soil science, crop selection, crop planning, irrigation, agronomy, weather and climate, harvests and post-harvest, and market analysis.

The course will begin by introducing participants to the basics of soil science, including soil types, fertility, and nutrient management. Participants will learn how to select the best crops for their specific growing conditions based on factors such as climate, soil type, and water availability. The course will also cover crop planning and scheduling, including how to select the best time to plant, how to manage crop rotations, and how to manage pests and diseases.

Irrigation management is another important topic that will be covered in the course. Participants will learn how to design and manage irrigation systems, including factors such as water availability, cost, and efficiency. The course will also cover agronomy, including crop management, fertilization, and crop protection.

Participants will learn how to use weather and climate data to plan and manage their crop production, including how to predict weather patterns and how to manage for extreme weather events. The course will also cover harvests and post-harvest operations, including how to manage crop yields and quality, and how to store and transport crops.

Finally, the course will cover market analysis, including how to analyze and understand agricultural markets, including factors such as demand, supply, and price.